About Us
The long-term goal is both ambitious and clear: to solidify this project and transform ‘US TACOS TIME’ into a national franchise within the next 3 to 5 years, bringing its Latin essence to more locations across the United States.
History
Friendship, Vision, & Passion
Behind US TACOS TIME lies a story of friendship, vision, and a deep-rooted passion for great food. José and Johan—originally from Venezuela and friends for over 20 years—decided to blend their business expertise and high-end culinary skills to launch a new restaurant concept in Carmel, Indiana.
Their dream was clear from the start: to offer authentic Mexican cuisine infused with the warmth and flavors of Venezuela, all within a space where every guest feels at home. The result is a diverse menu of delicious dishes, personalized service, and a welcoming atmosphere designed for savoring every moment.
The journey hasn’t been easy. They have navigated the challenges inherent in any startup, but every obstacle overcome is reflected today in the quality of their flavors, their commitment to service, and the satisfaction of everyone who walks through their doors.
Experience An Unforgettable Dinner At US Tacos Time Restaurant
Come and discover your new favorite spot.
Meet the Team
US TACOS TIME offers a varied experience that transcends the ordinary.
José
Senior Chef
Johan
Restaurant Manager